Exploratory Foods A & B
2 semesters 1 credit 9-12
PREREQUISITE: None
This course will explore the art of cooking and its techniques. The class involves a detailed study of foods, nutrition, and
management of time with an emphasis on special cooking techniques, such as, pie and bread making, cake decoration,
pasta making, meat preparation, ethnic foods, and quantity cooking. Student will broaden their understanding of the impact
food has on their lives. The curriculum stresses the relationship between nutrition, wellness, exercise, and quality of life.
PREREQUISITE: None
This course will explore the art of cooking and its techniques. The class involves a detailed study of foods, nutrition, and
management of time with an emphasis on special cooking techniques, such as, pie and bread making, cake decoration,
pasta making, meat preparation, ethnic foods, and quantity cooking. Student will broaden their understanding of the impact
food has on their lives. The curriculum stresses the relationship between nutrition, wellness, exercise, and quality of life.